Tuesday, 18 March 2008

Calle Ocho

Calle Ocho means two things in Miami. First, as the literal translation suggests, it refers to SW 8th Street, or more precisely, the long stretch of the street that's regarded as the centre of Little Havana. It's where the Cuban expatriates congregated when they first arrived here, and is still the place that news organisations go when something happens in Cuba and they want some commie-bashing quotes from old men playing dominoes and drinking cafecito.

Second, Calle Ocho refers to the annual festival held on the street around the start of March (a completely arbitrary date, so far as I can tell). The event was first held in 1978, and is intended to celebrate Miami's Latino culture. It's sometimes referred to as a carnival, but the pedant in me points to the lack of parades and masquerades and sticks with 'festival'. I imagine that it was overwhelmingly Cuban originally, but these days, though Cuban flags and colours still predominate there's strong representation from every Spanish speaking country and island in the Americas (and the Portuguese speaking one, too. This pedant in me can be tiresome sometimes).

For Calle Ocho the festival, a two mile stretch of Calle Ocho the street is bookended by stages, and lined with stalls. At most intersections, another stage is placed, blocking the intersecting avenue (streets run East-West, avenues North-South). The stalls are a mixture of food places, people selling stuff, and corporations giving out freebies. The biggest queues were for the freebie stalls. People were patiently lining up and waiting probably half an hour to get some free toothpaste, or a cheaply made bag, or some other pinchbeck, branded tat. Every other person seemed to have got something or other from one of these places. I couldn't understand this eagerness to grab corporate goodie bags in the full knowledge that their contents were crap, but never mind.

The smell as you walk along the road is exclusively of meat cooking over coals or being fried; Cuban cuisine, and it seems most Latin American cuisine, is based around huge hunks of flesh, often pork, cooked simply and eaten without ceremony. The most famous Cuban dish - the high point, the zenith of their culinary culture - is the Cuban sandwich. This consists in roast pork, ham, 'Swiss' cheese, thinly sliced dill pickles, and yellow mustard, layered between two buttered slices of Cuban bread (soft, sweet, moist white stuff made with lard) and lightly toasted somewhat in the manner of a panino, but without the grooves in the grill. They're quite satisfying, in a suspicious sort of way, but hardly subtle. In truth, there are some good Cuban recipes for things to do with black beans, rice, and so on, but not many were on display at Calle Ocho, just the meat. I saw one despondent looking guy sat behind his stall, a large pile of fruit and two pristine, unused juicers on the table.

The combination of this diet and the music everywhere produced some truly horrifying spectacles. You think the freaky documentaries on C5 are bad? You've seen nothing till you've seen a 17 stone Cuban woman dropping down and shaking everything her mama gave her and all she's added since to some dutty piece of reggaeton. Seriously, seriously disturbing. The music was, of course, mostly Latin-influenced, but this ran the gamut from the aforementioned reggaeton, to flamenco, latin jazz, Spanglish hip hop, some pretty terrible latino house hybrid stuff... and several more styles that I can't distinguish descriptively. Sorry. Peculiar exception: there was no Diplo-style funk carioca or the like. Maybe it just doesn't sound right at an event running from 11am to 7pm.

The curious thing about Calle Ocho, I found, was that though it's ostensibly vibrant, it seems rather polite, lacking in edge, somehow. It's a pleasant enough way to spend an afternoon, but seems too well-behaved to be really fun. I also realised, as I left, that I'd seen nothing overtly political, apart from the wizened chap in the white suit and red bow tie who is always hanging round the area with his sign saying "Muerte es Fidel'. I even saw someone wearing a Che Guevara t-shirt, apparently unconcerned that he might get lynched. I do wonder, for all the talk of exile, how many American-Cubans would return to the island if it were to be democratised tomorrow. It seems that the political attitudes are more a kind of article of faith these days, rather than a fervently held opinion, certainly amongst the younger generations who've never even seen Cuba. As Calle Ocho demonstrates, with its massive turnout and close attention from the corporate big boys, the Latino presence in South Florida is firmly established, and these days, intrinsically American.

4 comments:

Anonymous said...

Sorry man, never got back to your reply - yeah I'm all good man, moving house again at the end of the month. I feel like I'm a semi nomadic tribesman, only with more stuff...

You going to any of the WMC parties?

Drum and Bass arena were kind enough to spam me with the details of the party they've got going on on the 27th at some place called Area 51, not sure if I can make it, the night buses back from Miami are terrible at that time of the morning, and I'm working the next day - but you should go...

Anyway good to see you're doin well and not gone all american on us yet...

I'm an avid reader of your blog, so I aint ever too far away old buddy!

Anonymous said...

is that exceptional grammatical pedantry in calling the sandwich a panino, or just a typo?!
anna xxx

Nick said...

Greg: You replied more quickly than I did to your comment in the first place...

Thing about WMC is, none of my friends here care much for dance music, so persuading anyone to pay a rather expensive ticket price and come with me is going to be tricky. Going alone ain't a great look, and also raises issues with, as you say, night buses. So, erm, quite probably the whole event will pass me by. Shame. Next year, maybe.

Anna: You know the answer to that already, don't you? 'Panini' is plural...

Anonymous said...

Hi Nick,

Having just spent two weeks in Cuba, I thought I might add something to your comments on Calle Ocho. I can’t make proper comparisons, as I’ve never been to the US.

I think it’s fair to say that there are three very different versions of Cuba: the one according to Castro, the one seen by (predominantly) Canadian tourists on the all-inclusive resorts and the one that you see if you look in the towns and cities of the island where real people live.

The manicured beauty of the resorts on the Varadero strip and the Northern islands is probably as far removed from the lives of ordinary Cubans as the version of Cuba that those in power believe in. We visited a ration shop in Trinidad, which was shockingly empty. The ration of rice per person is 500g per month. The average serving of rice (even within Cuba – we’re not talking US super-size servings here) is 50g so it doesn’t take a maths degree to realise that, as our guide said “In Cuba, everyone has a plan B.”

Capitalist culture is very much alive and well. This is basically everyone’s plan B. They have a dual currency, as you probably know, and the Cuban Convertible Peso is supposedly for the tourist industry. What it also does is provide a currency for the black market (or real economy, depending on how you look at things).

Government workers are paid in Cuban pesos and the ratio between the two currencies is 1:25. As one of our guides said “They pretend to pay us, we pretend to work.” These guys are actually paid by what the tourists tip them – it’s their plan B. We tip in the tourist currency and shops that work in “convertibles” actually have goods for sale and, of course, the rationing doesn’t extend to purchases from such shops.

I wondered if tourists, in particular those who go straight to the all inclusive resorts, should feel guilty, but whilst we were there it became clear that these resorts fuel both economies and don’t just bolster the government’s economy at the expense of the people.

One phrase in your blog that caught my eye is “if it were to be democratised tomorrow”

The one thing that was very clear to me when we visited Playa Giron on the infamous Bay of Pigs is that if democracy were to return at a government level and the “exiles” from the US were to try to return, I don’t think they’d be welcomed with open arms. Whilst they are in the US they provide a useful Plan B for family who remain in Cuba as a certain amount of stuff can be gifted to family in Cuba from those living abroad. I’m not convinced that they’d actually be welcomed home.

If the government are smart, I think that a transition to democracy could take place over time without violence and revolution. However, I’m not sure that the people with the power understand the real Cuba well enough to do it without screwing up. When we were there I sensed an air of anticipation as though people think that they are about to discover something better – there doesn’t feel to be much by way of revolutionary rumblings. This seems to be in line with your experience in Calle Ocho – maybe we’re just an apathetic generation, wherever we are?

Thirdly and finally, the food: it’s certainly true that you don’t visit the real Cuba for the cuisine. You’re spot on with the large chunks of meat with rice and black beans, or black beans and rice. Sometimes, as a special treat you get rice with black beans in it. It’s very, very bland. The first meal I cooked when we got back was a Thai green curry because I wanted something flavoursome!

Overall, I really enjoyed visiting both the real Cuba (12 days) and the manicured version (3 days). I’ll be interested to see what happens next.