In reality, though, the conditions in Florida can be baffling for anyone used to gardening in more temperate climates. The heavy rains and heat of the summer batter seedlings senseless and scorch better-developed plants. The winter's main problem is that daylight figure. Though, of course, 10 hours is a lot for December, it's not enough. The sorts of plants that are suitable for the winter weather are generally those which also need long, summer-like days before they're persuaded to fruit or flower. One ends up with plants that grow quite steadily, but refuse to produce, and eventually settle at some stage of development, awaiting a longer day that never comes (the Summer Solstice enjoys about 12.5 hours of daylight; there's not much variation in day length this close to the Equator).
To get round that last problem, you need careful selection of short-day varieties. The problem, it seems, is that there are very few edible plants native to Florida. The whole state's ecosystem, in fact, is curious, in that the enormous biodiversity of plant and animal one would expect is simply absent. The few native plants that there are do very well; the thick creeping vines in my garden have put on at least eight feet of growth in the past month. But most things grown by people are transplants, imports, exotics, which may or may not be well-adapted to the climate. In large part, it's a guessing game and a gamble.
All of the above might have been enough to stymie my efforts at growing vegetables last year. The main factor, however, was the gang of feral-ish cats who, with my housemates' imprimatur, hang around our back garden. I was growing in containers (why are landlords always so prissy about having lawns replaced with potatoes?) and the cats took great pleasure in sitting and sleeping in them, smothering all the poor seedlings. The net results of my efforts were a few wildflowers, a broccoli plant in one of those states of arrested development, and enough lettuce leaves for a supermodel's salad.
I am not yet discouraged, and have just bought some new seeds to plant, along with some cat deterrent stuff. Wish me luck. In the meantime, the garden comes with enough cat-proof produce to keep me mildly happy. The mango tree is, so I hear, hugely productive. Unfortunately, fruiting season is June and July, so when I left for the summer in May, it was heaving with unripe fruit, and when I returned in August, the tree was bare. My housemate who stayed over the break attests to a month in which he ate two mangoes a day and gave plenty away too. More happily, the avocado tree has in the last month given us several fruit. This might not sound like much, but these are Florida avocados. They're distinguished from more common cultiavars by their smooth, light green skin, their slightly less oily flesh, and most of all, their outrageous size (see picture -- that's my hand). One of these, suitably prepared and accompanied, is a meal for two.
The other thing that grows in the garden is a minor cause for consternation. Growing above the decking outside the back door are two 25-30 ft coconut palms. In the winter, when the coconuts are ready, the landlord sends round a guy skilled in climbing palms to harvest them. That's some months off; at the moment, there's just nascent fruit. The young coconuts are green, hard, and woody, about the size of a squash ball. And they have an alarming tendency to decide that they can't be bothered with this growing business, and instead hurl themselves off the tree to crash loudly on the decking far below. It surely can't be long before one of us is hit hard. Or maybe until one of the cats is hit. Now that wouldn't be so bad at all.
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